Y4 Trevaskis Farm

Our journey to learn more about where food comes from led us to visit Trevaskis Farm, where we explored the 28 acres of this family-run farm. We learned about the different ways that raspberries, strawberries, and apples are grown and saw some vegetables we’d never come across before (fennel). We made sure we had plenty of time to visit the many animal residents on the farm. Luckily, the British Lop pigs had just given birth to some adorable piglets, which quickly became our favourite animals on the farm. Visiting the shop, we learned more about the different fish and meat sold in there (even getting a sneak peek into the butcher’s freezer). Year 4 would definitely recommend a visit to Trevaskis Farm!

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